Tuesday, May 31, 2011

Thai chicken and tamarillo salad.

Serves two

1 chicken breast, (cooked in garlic, ginger and soy sauce) shredded
3 tamarillos halved and warmed in the microwave for a minute
2 green onions, chopped
shredded lettuce to serve

Sauce:
grated peel from 1 lime
juice 1 lime
1 ts sugar
1 ts fish sauce
coriander, mint, parsley, chives (1/2 cup of each)
1 ts sambol oelek
1 ts sesame oil

Heat fish sauce, sambal, sugar.
Mix in rest of ingredients.
Serve on shredded lettuce.

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