2 chicken fillets
1 ts garlic chopped
1 ts ginger, chopped
1/2 ts turmeric
1/2 ts chopped chilli (fresh or dried, to taste)
2 Ts soy sauce
(up to) 6 tamarillos, halved and skinned
Mix together all ingredients.
Bake for 45 minutes at 200C or until cooked.
Serves 2.
We have a tamarillo tree and this is one way to use up the excess.
Tamarillo is otherwise known as 'tree tomato'.
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